Candy Bar Pops

1 bag of funsize milk chocoalte covered candy bars with some chewy caramel center cut in half
32 craft sticks
1 box of cake mix
1/2 of vegetable oil
2 eggs
1/2 of powdered sugar or colored candy sprinkles

Heat oven to 350
In large bowl beat cake mix oil, egss until smooth


Peirce each candy bar half with craft stick

For each cookie pop form 1 rounded tablespoon (a small scoop for papmpered chef people) flatten in palm of hand.
Place candy bar on dough and form dough around candy making sure to seal all sides.
Roll in candy sprinkles
Place on cookie sheet (if your using a cookie sheet line it with foil or parchment paper but I will forever use my stones.)
Bake at 350 for 10-13 minutes. Let cool on sheet for 2 minutes remove from cookie sheet to cooling rack and completely cool about 30 minutes. Wrap in plastic and tie with curling ribbon.

So cute and simple and delicious. Love it.